1/5/2024 0 Comments Know the state of your flocksThese criteria have established standards for the evaluation of poultry with respect to freedom from NPIP diseases.ġ45-National Poultry Improvement Plan for Breeding Poultryġ46-National Poultry Improvement Plan for Commercial Poultryġ47-Auxillary Provisions on National Poultry Improvement Plan The technical and management provisions of the NPIP have been developed jointly by Industry members and State and Federal officials. In addition, the NPIP currently includes commercial poultry, turkeys, waterfowl, exhibition poultry, backyard poultry, and game birds. The program was later extended and refined to include testing and monitoring for Salmonella typhoid, Salmonella Enteritidis, Mycoplasma Gallisepticum, Mycoplasma Synoviae, Mycoplasma Meleagridis, and Avian Influenza. The development of the NPIP was initiated to eliminate Pullorum Disease caused by Salmonella Pullorum which was rampant in poultry and could cause upwards of 80% mortality in baby poultry. The National Poultry Improvement Plan (NPIP) was established in the early 1930's to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of poultry and poultry products throughout the country. National Poultry Improvement Plan of Arizona National Poultry Improvement Plan of Arizona. ![]() Importing Cattle for Rodeo or Exhibition.Recommendations for Disinfectants for Rabbit Hemorrhagic Disease Calicivirus.COVID-19: Information for Veterinarians.
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